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Gippsland and beyond.

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A quarterly newspaper for Gippsland and beyond.

The Cape Kitchen


In an unrivalled location, The Cape Kitchen is a place where experiences become life-long memories for everyday celebrations and special occasions.

The Cape Kitchen supports regional, Victorian and Australian producers with a menu that has been carefully sourced and thoughtfully prepared by the team, highlighting local and seasonal produce.

Everything you need to create an incredible meal can be found here in Victoria, with a bountiful supply of delicious fresh produce grown, harvested or made within a few hours of wherever you are.

With uninterrupted views overlooking the Southern Ocean, The Cape Kitchen is an exclusive and private location for your next event or a special meal.

The Cape Kitchen owner, Jodie Vogt, has been a supporter of Gippslandia since day one and we are eternally grateful for the ongoing support.

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About Gippslandia

Gippslandia is a community, non-profit publication. We curate an ever-optimistic take on regional, national and global issues, in a local context. Leaving you feeling like a Gippslandia local, no matter where you’re from. Read more

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