A quarterly magazine in newspaper
format for the Latrobe Valley & Gippsland
The 'Book of Life', as seen in the TV series, Behind The Sash, on Channel 10 & Peach.
The attraction of new flavours, the increased value placed on food providence, the thrill of the hunt, and utilising your...
"If we... are going to encourage young businesspeople in Gippsland, we have to be willing to embrace change". - Xavier.
Chef Dave Stewart shares his sterling roast lamb recipe - one that will win over even the toughest critics.
Asheda Weekes thoroughly enjoys the inaugural Harvest Fest and its four pillars of ‘Grow, Make, Eat and Live’.
More than showing a recipe of how to bake bread, Georgina Greenland explains that she's teaching mindfulness.
Pulp Fiction's famous burger - the Royale with Cheese - created with more of Gippsland’s finest ingredients,
The Snowy River won’t be the only thing flowing through the East Gippy town of Orbost this winter, thanks to...
Hogget Kitchen is chef Trevor Perkins’ latest creation that’s building acclaim - yet are loftier goals in reach?
Dave Stewart's love for food began with his Grandmother. Here he opens up about the rollercoaster of living.
Twelve months ago, architect Jos Tan & I trod the dusty roads of Chennai to learn about the 'Madras brothers'.
With the cool ReActivate Latrobe Valley event, Get Cheffed, rapidly approaching, we learn more about our food.
The Circle Farm & the Baw Baw Food Hub, alongside Norway's Food Studio, showcase Gippsland's food scene.
Gippsland has been steadily making a name for itself as a region that's excelling in all manner of delights.
A November afternoon hosting many of Gippsland’s leading chefs, restaurateurs & growers, was served close to perfection.
The fine folk behind Peppermint Ridge Farm, Tynong North, demonstrate how to utilise Australia's native plants.
The kitchens of these Gippslandians are places of sanctuary, creativity and nourishment. Let's peer inside.
Wine connoisseur James Halliday, and his formidable nose, have announced four local wineries among the country's best.